The Hungry Tiger Grub Crawls

Miso, cookies & milk after stinky tofu from @TokiUnderground
Wish I were there still

fymexicanfood:

Paletas de sabores


I love #paletas

Chef Eric Yang knocks it outta the f cking park tokiunderground ; piña pickles , curry chix 🍜 and Daijingo sake

Dear @pichetong … I’m not saying you are right but #you might be on to something …or not 😉 #Starbucks

Dear @pichetong … I’m not saying you are right but #you might be on to something …or not 😉 #Starbucks

Cedric Bouchard’s amazing Infloresance Champagne, my favorite ! @lafetenyc @Scaffsomm @UnionSquareCafe

What to do when you arrive an hour early for wine class? Hop to @maialino_nyc for a quick breakfast of coffee and a croissant with speck & aged provolone !

What to do when you arrive an hour early for wine class? Hop to @maialino_nyc for a quick breakfast of coffee and a croissant with speck & aged provolone !

hungrytigernyc:

Amazing food @UnionSquareCafe - Sunny’s @SunnyRaymond delectable pecan pie and caramelized fig cobbler Sunday and Chef Carmen’s (still-seasonal) soft-shell crabs over succotash made for a great lunch with my father.

Reposting with @SunnyRaymond ‘s twitter handle !

Amazing food @UnionSquareCafe - Sunny’s @SunnyRaymond delectable pecan pie and caramelized fig cobbler Sunday and Chef Carmen’s (still-seasonal) soft-shell crabs over succotash made for a great lunch with my father.

From the ever talented minds of @pichetong @RhongTiam collaborating at #SachiAsianBistro
Eel taco and grilled octopus

😻💛💙💞💗
Deep and light and safe and surreal
loss and discovery
& fab soundtrack to boot